Easiest Way to Make Any-night-of-the-week Stuffed Kesari Coconut Ladoo

Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to prepare a special dish, Recipe of Ultimate Stuffed Kesari Coconut Ladoo. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Stuffed Kesari Coconut Ladoo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed Kesari Coconut Ladoo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Stuffed Kesari Coconut Ladoo estimated approx 15 minutes.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Stuffed Kesari Coconut Ladoo using 12 ingredients and 12 steps. Here is how you cook it.

#Diwali2020 #FestiveDessert_MithaiContest #diwaliSpecialRecipe #Ladoo #cookpadIndia Happy Diwali to all... It's a perfect festive season mithai.it has full of coconut and Mawa with Kesari flavour and stuffing with lots of dry fruits and nuts.

Ingredients and spices that need to be Make ready to make Stuffed Kesari Coconut Ladoo:

1. For Kesari Ladoo:-
2. 200 gm grated coconut
3. 100 gm mawa
4. 2 tbsp sugar
5. 3 tbsp condensed milk
6. 1/2 cup chopped dry fruits and nuts
7. 2 tbsp saffron milk
8. For Mawa:-
9. 1 cup milk powder
10. 1 tbsp ghee
11. 1/2 cup milk
12. 1 tbsp powder sugar

Steps to make to make Stuffed Kesari Coconut Ladoo

1. Making mawa:-
2. Heat ghee and milk together in a pan on medium flame.
3. When ghee melts completely and milk start to boiling reduce the flame to low.add milk powder little by little and stair continuously to pervert lump formation.
4. Stir and when mixture comes in a form of smooth and thicken mawa, turn off the flame and put it out in a bowl and keep it aside. Ji
5. Making Kesari Ladoo:-
6. Heat a pan with milk and boil it.Add sugar and stir continuously until sugar completely dissolved.Now add grated coconut and mix well on medium flame till the milk is completely absorbed by the coconut
7. Add condensed milk and mawa and cook mixture for 5-10 minutes till all liquid evaporated.
8. When mixture look dry lumpy and leave the sides of pan add 2tbsp saffron milk and mix well for 1-2 minutes.Turn off the flame and let it cool.
9. In a bowl mix all dry fruits with 1tbsp mawa and keep it aside
10. Now divide mixture in equal portions and roll it into small balls
11. Flatten it bit and put a dent in middle.stuff with mixed dry fruits and seal the edges and again roll it in smooth balls.
12. Stuffed Kesari Coconut Ladoo is ready to serve and enjoy!

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So that's going to wrap it up with this exceptional food Recipe of Super Quick Homemade Stuffed Kesari Coconut Ladoo. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!