Steps to Prepare Ultimate Idli coconut chutney

Hey everyone, it's Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Steps to Make Super Quick Homemade Idli coconut chutney. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Idli coconut chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Idli coconut chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Idli coconut chutney is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Idli coconut chutney estimated approx 1 hr 30 minutes.

To get started with this recipe, we have to prepare a few ingredients. You can cook Idli coconut chutney using 9 ingredients and 4 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Idli coconut chutney:

1. 3 bowl rice
2. 1 1/2 bowl urad dal
3. 1 tsp fenugreek seeds
4. to taste Salt
5. 100 grams roasted gram dal
6. 1 raw coconut
7. 2-3 red dry chilli
8. 1 tbsp mustard seeds
9. 5-6 curry leaves

Instructions to make to make Idli coconut chutney

1. Firstly take rice and urad Dal wash it separately 2 to 3 times in normal water n after both soak overnight or 5 to 6 hours ina day time add fenugreek seeds into the rice n soak together, in the morning grind soak rice n urad Dal seperately n make a idli batter add salt as per taste n keep a a side for fermenting, after over night or 5 to 6 hours our batter will fermit n ready to make a idli, take a idli mould grease the idli mould with oil and add batter into the three moulds,
2. Switch in the gas heat the idli container add water n keep the mould into it n cook the idli at least 30 to 45 minutes after 45 minutes our fluffy idli is ready to serve,
3. Now our delicious fluffy idli coconut chutney is ready to serve hot in a serving plate with coconut chutney take a one raw coconut make small pieces take mixture jar add into the coconut pieces green chilli salt n roasted gram dal n grind the chutney And give the tadka take a tadka pan heat the oil add mustard seeds n curry leaves n red chilli if crackle add into the chutney now our coconut chutney also ready serve with hot idli.
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