Steps to Prepare Homemade Churma coconut laddoo

Hello everybody, it's Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Favorite Churma coconut laddoo. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Churma coconut laddoo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Churma coconut laddoo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Churma coconut laddoo is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Churma coconut laddoo estimated approx 30min.

To get started with this recipe, we must first prepare a few ingredients. You can have Churma coconut laddoo using 7 ingredients and 3 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Churma coconut laddoo:

1. 4-5 left over chapatis
2. 1/4 cup dessicated coconut
3. 1/2 cup jaggery powder
4. as needed Dry nuts (optional)
5. 1/4 cup Raisins
6. 1 teaspoon Elaichi powder (cardamom)
7. 2 tablespoon ghee

Steps to make to make Churma coconut laddoo

1. Grind the chapatis in a blender or mixer. I got 3 cups ground chapati. In a pan, heat 1 tablespoon ghee. Roast the Chapati powder for a minute. Take it out on a plate. In the same pan, heat the remaining ghee. Add jaggery and keep mixing till it melts completely. Add coconut, raisins and elaichi powder and mix.
2. Now add the chapati powder and mix it nicely. Switch off the gas flame and cover and keep aside for 2 minutes. Now mix it again and make Ladoos of desired size. I made bitesize ladoos as my kids love it.
3. Serve it

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