Steps to Make Homemade Nut-Free Satay

Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Easiest Way to Make Super Quick Homemade Nut-Free Satay. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Nut-Free Satay, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nut-Free Satay delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Nut-Free Satay using 15 ingredients and 9 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Nut-Free Satay:

1. 13 oz Unsweetened coconut milk, or light cream
2. 3/4 cup Sunflower seed butter (soy butter can be used as alternative)
3. 1/4 tsp Salt
4. 1/2 cup Cane sugar
5. 2 tbsp Apple Cider Vinegar
6. 4 Chicken Breasts
7. 1/4 cup Olive or Coconut Oil
8. 1/4 cup Rice Vinegar (white wine vinegar optional substitute)
9. 1 cup Liquid Aminos (Soy Sauce optional alternative)
10. 1/4 cup Lemon Juice
11. 4 clove Garlic, minced
12. 1/4 cup Toasted Sesame Oil
13. 1/2 cup Chopped Parsley
14. 1 tsp Dried ginger (or 2 tsp. fresh grated ginger)
15. 2 tsp Crushed Dried Red Pepper

Steps to make to make Nut-Free Satay

1. Mix all ingredients, excluding chicken and parsley, in large saucepan.
2. Bring to steady simmer
3. In separate sauce pan add cubed chicken.
4. Cover chicken with as much sauce as needed.
5. There will be extra sauce. Put extra sauce in container and save for another recipe! There should be enough for 2 recipes for a family of four.
6. The extra sauce will store for a few weeks in the fridge. You can also freeze the sauce for longer storage.
7. Simmer sauce and chicken until chicken is cooked thoroughly.
8. It goes great over brown rice! You can also add any veggies you like!
9. Garnish each plate with fresh parsley. Enjoy!

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So that's going to wrap it up with this special food Simple Way to Make Award-winning Nut-Free Satay. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!