Steps to Make Favorite Coconut Jaggery Ladoo

Hello everybody, it is Brad, welcome to my recipe site. Today, we're going to prepare a special dish, Easiest Way to Make Homemade Coconut Jaggery Ladoo. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Coconut Jaggery Ladoo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut Jaggery Ladoo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coconut Jaggery Ladoo is 10 no.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coconut Jaggery Ladoo estimated approx 30 min.

To begin with this particular recipe, we have to first prepare a few components. You can cook Coconut Jaggery Ladoo using 4 ingredients and 5 steps. Here is how you can achieve it.

Coconut jaggery ladoo is a delicious and healthy sweet which is prepared only using 4 ingredients. It is an easy and quick sweet to prepare during festivals and religious occasions. It can be a good alternative for people looking for healthy sweets. #DIWALI2021 #fest #cookpadindia

Ingredients and spices that need to be Get to make Coconut Jaggery Ladoo:

1. 2 cup grated fresh coconut
2. 1.25 cup jaggery
3. 1 tbsp ghee
4. 1/2 tsp cardamom powder

Steps to make to make Coconut Jaggery Ladoo

1. Grate coconut and keep it ready to use it later. Grate jaggery also.
2. Add ghee in a pan and heat on medium heat. Now add grated coconut to it and roast it on low heat for 5 minutes. Now add grated jaggery to it and mix it well.
3. Cook it on low to medium heat stirring occasionally until everything comes together. Turn off the heat and add cardamom powder. Mix it well.
4. Let it cool down a bit but make sure that it is still hot while you make ladoo out of it. Grease your hands with ghee and make 10 ladoo out of the mixture.
5. Coconut jaggery ladoo can be stored in an airtight container for a week.

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So that is going to wrap this up for this special food Easiest Way to Make Speedy Coconut Jaggery Ladoo. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!