Steps to Make Award-winning Paneer Coconut Peda

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Super Quick Homemade Paneer Coconut Peda. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Paneer Coconut Peda, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer Coconut Peda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Paneer Coconut Peda is 8 pieces. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Paneer Coconut Peda estimated approx 1 hour.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Paneer Coconut Peda using 12 ingredients and 9 steps. Here is how you cook it.
#LoveWithIt #Innovative #Delicious This is a new type of Peda made with Paneer and Coconut. I was just thinking what to make with homemade crumbled Paneer. I made this with my thoughts and it turned out to be so good. Do try this fun recipe and let me know your feedback. Don't forget to share this recipe with your foodie friends and family.
Ingredients and spices that need to be Take to make Paneer Coconut Peda:
- 5 tbsp Ghee
- 1/2 cup Crumbled Paneer
- 1 cup Milk
- 1 tsp Crushed Kesar
- 1 tsp Cardamom powder
- as per taste Sugar
- 3 tbsp Milk powder
- 2 tbsp Desiccated Coconut
- 1/2 tsp Salt
- 3 tbsp Almond powder
- 3 tbsp Cashew powder
- 1 tbsp Malai Kulfi Essence (Optional)
Instructions to make to make Paneer Coconut Peda
- First in a bowl, add Crumbled Paneer. Add Ghee, Powdered Sugar and 1 tbsp Milk powder. Mix everything well and let it rest for 1 hour.
- Then after 1 hour, heat a large pan and add 3 tbsp Ghee and add Desiccated Coconut. Turn off the flame and saute for a minute. Keep it aside.
- Again turn on the flame and add another 1 tbsp Ghee and add the paneer mixture. Saute for 5 minutes until it leaves the pan.
- Add Crushed Kesar, Cardamom powder, 2 tbsp Milk powder, Salt and Almond powder and Cashew powder. Mix everything well.
- Now add in 1 cup of Milk in batches and 1 tbsp Malai Kulfi Essence.
- Stir it continuously until it again leaves the pan.
- Once the mixture leaves the pan, taste it once. Then add in sauteed Desiccated Coconut and mix well.
- Cool the mixture and shape it as you want.
- Our Delicious Paneer Coconut Peda is ready. Enjoy!
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So that's going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Paneer Coconut Peda. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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