Step-by-Step Guide to Prepare Super Quick Homemade Wheat kanjee with coconut milk

Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Steps to Prepare Award-winning Wheat kanjee with coconut milk. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Wheat kanjee with coconut milk, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wheat kanjee with coconut milk delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Wheat kanjee with coconut milk is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Wheat kanjee with coconut milk estimated approx 20 mints.

To get started with this particular recipe, we must first prepare a few components. You can cook Wheat kanjee with coconut milk using 6 ingredients and 4 steps. Here is how you cook that.

Emmer wheat, commonly known as “Khapli,” is found to have curative properties for treating diabetes and cardiovascular diseases. Its capacity to lower blood glucose and lipid levels and high temperature stress tolerance compared to other cultivated species makes it therapeutic.

Ingredients and spices that need to be Prepare to make Wheat kanjee with coconut milk:

1. 200 gms khapli wheat broken
2. 200 ml coconut milk
3. 1 tsp jeera
4. 1 tsp black pepper
5. as per taste Salt
6. 100 gms shallots chopped

Steps to make to make Wheat kanjee with coconut milk

1. 1. Soak the broken wheat and boil it with jeera, pepper, salt and shallots 2. Once boile well add the coconut milk and off the stove
2. 3. Chk salt, if you want you can add one spoon desi ghee
3. Very healthy, tasty, easy digestion
4. 

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So that's going to wrap this up for this special food Recipe of Award-winning Wheat kanjee with coconut milk. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!