Step-by-Step Guide to Prepare Speedy Coconut chutney with Dosa

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Super Quick Homemade Coconut chutney with Dosa. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Coconut chutney with Dosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut chutney with Dosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Coconut chutney with Dosa using 14 ingredients and 3 steps. Here is how you can achieve that.

#Combo

Ingredients and spices that need to be Prepare to make Coconut chutney with Dosa:

1. Dosa batter
2. 1/2 cup Scraped coconut
3. 1/2 cup Roasted chana dal
4. 2 Green chillies
5. 2 Garlic gloves
6. 1 Ginger a small piece,
7. as per taste salt
8. as required water
9. For tempering,
10. 1 tsp oil .
11. 1 tsp mustard seeds,
12. 1 red chilli
13. as per taste hing
14. 7-8 leaves Curry

Instructions to make to make Coconut chutney with Dosa

1. In a mixer jar, add coconut, roasted chana dal, green chillies, garlic gloves, ginger and salt
2. Grind it into a fine paste. Adjust the consistency by adding required water.
3. In a small pan, add 1 tsp oil, add mustard, red chilli, curry leaves and hing. Allow the mustard to splutter. Add it to the chutney. Serve with dosai or idli

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