Step-by-Step Guide to Prepare Quick Beetroot with coconut and curd

Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to make a special dish, Recipe of Homemade Beetroot with coconut and curd. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Beetroot with coconut and curd, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot with coconut and curd delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot with coconut and curd is 3 - 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beetroot with coconut and curd estimated approx 1/2 hr.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Beetroot with coconut and curd using 10 ingredients and 5 steps. Here is how you can achieve it.

Let me say this is Kerala style beetroot raita…1 single beetroot was left at the bottom of the veg tray of my fridge.while making this dish ,if you need the deep colour of beetroot,do use a fresh one..my dish lacks colour..since beetroot has been in fridge for sometime now.I had some frozen grated coconut forgotten in my freezer … The recipe is bit tweaked by me,from a traditional recipe with fresh beetroot . #FridgeForager

Ingredients and spices that need to be Get to make Beetroot with coconut and curd:

1. 1 beetroot,peeled,grated,
2. 2 cup Curd,whisked well and lumps removed
3. 1/4 cup coconut grated
4. 3 green chillies
5. 1 tbspn mustard seeds
6. 2 springs curry leaves
7. 2 dry red chilli
8. 1 tbsp Sugar
9. Salt as required
10. 2 tbspn Oil

Steps to make to make Beetroot with coconut and curd

1. Grind coconut,half of the mustard,green chilli and few curry leaves into fine paste.use curd to grind the same instead of water
2. Transfer the coconut paste to a bowl.add the whisked curd and mix well.I used a blender and added the curd.keep this aside.
3. In a pan heat 2 tablespoon of oil,and add remaining mustard seeds and allow to splutter.add red chillies split to pieces and add curry leaves.now add the grated beetroot and salt as required and sauté well till it’s well done.cook in Low to medium heat.I sautéed till it’s dry and bit crispy.
4. Transfer the cooked beetroot to a bowl.now add in the coconut,curd mixture and a table spoon of sugar.mix well
5. Transfer to serving bowl and add few fresh curry leaves..this was my dish for rice today apart from stir fries and teriyaki chicken.

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So that's going to wrap it up for this exceptional food Easiest Way to Make Ultimate Beetroot with coconut and curd. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!