Step-by-Step Guide to Prepare Favorite Coconut Jaggery Parantha

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Quick Coconut Jaggery Parantha. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Coconut Jaggery Parantha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut Jaggery Parantha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Coconut Jaggery Parantha using 5 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Coconut Jaggery Parantha:

1. 2 balls flour dough
2. 2 tbsp fresh grated coconut
3. 2 tbsp jaggery powder
4. 1 tsp oil
5. 1 bowl curd

Steps to make to make Coconut Jaggery Parantha

1. Take a dough balls dusting and roll in rolling pin.
2. Take a one roti put covonut sprad evenly then add jaggery powder spread in evenly.Then cover with another roti seal them.
3. Take a nonstick griddle put parantha roast in both sides apply oil evenly.
4. Take a serving plate put coconut parantha serve with curd.

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So that is going to wrap it up for this exceptional food Recipe of Award-winning Coconut Jaggery Parantha. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!