Step-by-Step Guide to Make Speedy Red Cabbage Modak (Red Cabbage, Coconut and mixed nuts)

Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, How to Make Super Quick Homemade Red Cabbage Modak (Red Cabbage, Coconut and mixed nuts). It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Red Cabbage Modak (Red Cabbage, Coconut and mixed nuts), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red Cabbage Modak (Red Cabbage, Coconut and mixed nuts) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Red Cabbage Modak (Red Cabbage, Coconut and mixed nuts) is 10 Modaks. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Red Cabbage Modak (Red Cabbage, Coconut and mixed nuts) estimated approx About 2 hours.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Red Cabbage Modak (Red Cabbage, Coconut and mixed nuts) using 13 ingredients and 4 steps. Here is how you can achieve that.

#ganesha21 #cookpadindia #healthy and #nutritious #modak Happy Ganesh Chaturthi! This Delicious Modak is with the goodness of Red cabbage ( also called Purple cabbage), mixed nuts and coconut. This is not overly sweet, it has the right sweetness. If you like very sweet Modak you can add more condensed milk or sugar or jaggery.

Ingredients and spices that need to be Get to make Red Cabbage Modak (Red Cabbage, Coconut and mixed nuts):

1. 200 gms Red Cabbage
2. 1 pinch salt
3. 1 Can Condensed Milk
4. 1 Tsp+ 2 Tsps Ghee
5. 40 gms Dessicated Coconut
6. 15 gms Pistachio
7. 15 gms Almond
8. 15 gms Cashewnuts
9. 15 gms Pecan nuts
10. 15 gms Hazelnuts
11. 1/8 Tsp Nutmeg Powder
12. 1/8 Tsp Green Cardamom Powder
13. आवश्यकतानुसार Edible Silver Leaf as needed (optional)

Instructions to make to make Red Cabbage Modak (Red Cabbage, Coconut and mixed nuts)

1. Finely grate or chop the red cabbage, heat enough water to boil the cabbage. Once water boils add the cabbage, cover & cook for about 5 minutes or so. Drain and let it cool to room temperature. Don't throw away the boiled water, use the water as needed to help the cabbage to grind. Once cooled grind it into a fine paste/ puree.
2. Meanwhile, the cabbage cools, finely chop the nuts manually or with chopper. Heat 1 Tsp of ghee and roast the nuts for about 5 minutes add the dessicated coconut too and roast for a minute or two, keep aside. Now heat 2 Tsps of ghee and add the red cabbage paste/ puree and cook it till water reduce and it almost becomes 50%, it may take about 15 minutes in a wide pan. Add a pinch of salt too. Then add the condensed milk and cook till it starts forming a lump, it will take around 25-30 minutes.
3. Add in the nutmeg & Cardamom powder and the roasted nuts and coconut and mix well and cook for another 5 minutes or so till it forms a lump or looks like a dough. Once done put it on a plate to cool. Once cooled put it in a Modak mold and shape it. Close the Modak mold and feed into it. Once full open and keep it on a plate. In this way make Modak of the whole dough. Put edible silver leaf & offer it to Lord Ganesha! Enjoy with family and friends as Prasad/ Prasadam.
4. Note : 1. If you don't have a Modak mold simply shape it with your hand in round conical shape and make impression with a toothpick. 2. The quantity of Modak depends upon the size of the your molds, if you have smaller mini moulds, you can make many, my mould is approx 1.5 cm by 2.5 cm (closed), so I could make 10 Modaks only.

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