Simple Way to Prepare Super Quick Homemade Semolina coconut cookies (eggless)

Hello everybody, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Steps to Prepare Any-night-of-the-week Semolina coconut cookies (eggless). It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Semolina coconut cookies (eggless), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Semolina coconut cookies (eggless) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Semolina coconut cookies (eggless) is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Semolina coconut cookies (eggless) estimated approx 15-20 minutes.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Semolina coconut cookies (eggless) using 8 ingredients and 9 steps. Here is how you can achieve that.

#boxweek2 #suji One of the sweet treats we baked were these beautiful Semolina Cookies. Semolina and Coconut Cookies are a classic recipe, crispy on the outside and slightly moist on the inside...

Ingredients and spices that need to be Take to make Semolina coconut cookies (eggless):

1. 1 cup semolina
2. 1 cup desicated coconut
3. 1/4 cup all-purpose flour
4. 1/2 cup powdered sugar
5. 50 gm butter
6. 1/4 tsp crushed cardamom
7. 1 tsp chopped pistachios
8. 1 tsp milk or as per need

Steps to make to make Semolina coconut cookies (eggless)

1. Firstly take a mixing bowl and melted butter and add powdered sugar. Mix it well.
2. Futher sieve semolina and all-purpose flour.
3. Now add desiccated coconut, cursed cardamom, pistachios and combined it well.
4. Now add little milk also.
5. Now given a shape of cookies.
6. Furthermore bake cookies upon preheated oven on 180 degrees Celsius for 15 minutes or until becomes cookies golden brown.
7. Let the semolina coconut cookies rest inside the oven for at least 30 mins after baking.
8. Start munching on crunchy coconut semolina coconut cookies when they cool down.
9. Store in an airtight container and enjoy.

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