Simple Way to Prepare Perfect Instant Coconut mithai

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Steps to Prepare Speedy Instant Coconut mithai. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Instant Coconut mithai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant Coconut mithai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Instant Coconut mithai is 7 to 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Instant Coconut mithai estimated approx 40 to 50 minute.

To get started with this recipe, we have to first prepare a few components. You can have Instant Coconut mithai using 8 ingredients and 2 steps. Here is how you can achieve that.

#LW

Ingredients and spices that need to be Make ready to make Instant Coconut mithai:

1. 150 gm crash coconut powder,
2. 100 gm milk powder,
3. 2 tsp milkmaid
4. 1 tsp desi ghee,
5. 50 gm chopping mix dry fruits
6. 3 tbsp sugar p
7. As needed Gel colour I use three four colour.green,blue, yellow,chocolate
8. as needed Sugar sprinkles

Instructions to make to make Instant Coconut mithai

1. Take dry ingredients coconut powder,milk powder and sugar mix well then add milkmaid and make a dough and take 5 part of dough four part should be equal and one part should be morethan
2. Take one by one part and add gel colour and mix well then all part are ready with colour now take a plastic or fuel paper and Grease ghee on it and take each part and roll it equal size and take big part of dough and rolling Peeland all equal colour part put on large part and roll it well with help of plastic paper or fuel paper then keep inside freezer then after 3 or 4 hours take a knife and cut the roll...ready to serve...

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So that's going to wrap it up with this special food Steps to Make Award-winning Instant Coconut mithai. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!