Simple Way to Prepare Favorite Chingri Malai Curry or Shrimp Coconut Curry

Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Prepare Any-night-of-the-week Chingri Malai Curry or Shrimp Coconut Curry. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chingri Malai Curry or Shrimp Coconut Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chingri Malai Curry or Shrimp Coconut Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chingri Malai Curry or Shrimp Coconut Curry is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chingri Malai Curry or Shrimp Coconut Curry estimated approx 55 minutes.

To get started with this recipe, we must first prepare a few components. You can cook Chingri Malai Curry or Shrimp Coconut Curry using 23 ingredients and 16 steps. Here is how you can achieve that.

#toc1 #week1 #kidsspecial #cookpadindia #simplecooking This is one of the most favourite dish of my kids. Though they aur grown up now..they become a lil kid when it comes to Prawns.. This is a common bengali dish known as Chingri Malai Curry.. Hope you ll like it .. Enjoy..

Ingredients and spices that need to be Take to make Chingri Malai Curry or Shrimp Coconut Curry:

1. 500 gm shrimps or chingri mach or fish, deveined, washed,
2. For Marination..
3. 1/2 tsp salt,
4. 1/2 tsp haldi powder,
5. 6 tbsp mustard oil,
6. Whole Garam Masala...
7. . 1 tejpatta,
8. . 1 pc dalchini,
9. 4 laung,
10. 1 bari Elaichi,
11. . 1/2 tsp kali mirch sabit,
12. 2 med sized onion sliced,
13. 1 tsp garlic paste,
14. 1/2 tsp ginger paste,
15. 1/2 tsp haldi powder,
16. 1 tsp red chilli powder,
17. 2 tsp dhania powder,
18. 1 tomato roughly chopped,
19. to taste, Salt
20. 1 tsp Kashmiri red chilli powder,
21. 1/2 tsp garam masala powder,
22. 2 tsp desi ghee,
23. 1 cup coconut milk,

Steps to make to make Chingri Malai Curry or Shrimp Coconut Curry

1. Take a mixing bowl, add prawns, haldi powder & salt, mix it well, keep it in the fridge for 1 hour.
2. Take a wok or deep bottom pan, add 3 tbsp oil, heat it.
3. Add prawns, stir fry it until light brown. Take out in a bowl, keep aside.
4. Add rest of the oil in the same wok, heat it.
5. In goes whole garam masala, saute it for a minute.
6. Now add onion, stir fry it until light brown.
7. Add ginger garlic paste, also add lil water, saute it until rawness is released.
8. Add in haldi, dhania & red chilli powder, mix it well. Add a splash of water to avoid burning. Cook it until oil has oozed out.
9. Now add tomato & salt, give a stir. Lower the flame, cover it with the lid, cook it until tomato becomes mushy.
10. Open the lid, increase the flame, add Kashmiri red chilli powder & garam masala powder, mix it well. Add ghee also, stir it for a sec.
11. In goes coconut milk, mix it. Lower the flame, cover it again, cook it until oil has oozed out.
12. Open the lid, increase the flame, add shrimps, stir fry it for a minute.
13. Now add 2 cup boiled water, mix it well. Let it boil. Lower the flame, cover it again, cook it till gravy becomes saucy.
14. Turn off the flame, open the lid after 10 minutes.
15. Take out in a serving bowl, garnish it with chopped dhania patta & slitted green chilli.
16. Can be served along with plain rice..

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So that is going to wrap this up with this exceptional food Steps to Make Favorite Chingri Malai Curry or Shrimp Coconut Curry. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!