Recipe of Ultimate Coconut Milk Rice

Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Steps to Prepare Quick Coconut Milk Rice. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Coconut Milk Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut Milk Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coconut Milk Rice is 4-5 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coconut Milk Rice estimated approx 45 minutes.

To get started with this recipe, we must prepare a few components. You can have Coconut Milk Rice using 20 ingredients and 8 steps. Here is how you can achieve it.

#weekwhite Coconut Milk rice is South Indian rice variety. Basmati rice is cooked with whole spices and coconut milk which makes it aromatic, mild in flavors with subtle taste of coconut. Coconut milk rice is simple and easy to prepare and can be paired with veg/ non-veg kurma.

Ingredients and spices that need to be Make ready to make Coconut Milk Rice:

1. 1 1/2 cup Basmati rice
2. 3/4 cup coconut grated
3. 1 medium size onion
4. 3 green chili
5. 1 tsp ginger garlic paste
6. 4 tsp coriander leaves
7. 2 tsp mint leaves
8. 6 tbsp oil
9. 2 tsp ghee
10. to taste Salt
11. whole spices
12. 1 tsp saunf/ Fennel seeds
13. 2 bay leaf
14. 1 star anise
15. 3 cloves
16. 1 inch cinnamon stick
17. 2 green cardamom
18. 1 black cardamom
19. 2 Marathi moggu
20. 1 stone flower

Instructions to make to make Coconut Milk Rice

1. Wash and soak basmati rice for 30 minutes. Take grated coconut in mixer jar, add water and extract coconut milk. Take coconut residue in mixer jar along with water and extract coconut milk again. Approximately it yields 1&1/2 cup coconut milk. Take extra 1&1/2 cup water for 1&1/2 cup rice.
2. In a pressure cooker heat oil. Add cashews and fry until golden. Add in whole spices and sauté for 30 seconds until aromatic.
3. Add in sliced onions and slit green chili. Sauté for a minute. Add ginger garlic paste and sauté until raw smell goes away.
4. Add in soaked and drained basmati rice and sauté for a minute. Add in coconut milk, water and salt.
5. Once it comes to boil. Close with pressure cooker lid and pressure cook for 1 whistle and switch off the flame. Wait until pressure settles down.
6. Open the lid, add in ghee, chopped coriander and mint leaves. Gently fluff up the rice.
7. Delicious coconut milk rice is ready to be served. Serve it veg/non-veg kurma. I have linked recipe of White mutton Kurma and Mixed veg kurma.

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So that is going to wrap this up with this exceptional food Recipe of Homemade Coconut Milk Rice. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!