Recipe of Ultimate Coconut Ladoo

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Award-winning Coconut Ladoo. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Coconut Ladoo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut Ladoo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coconut Ladoo is 14-15 ladoos. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coconut Ladoo estimated approx 10 minutes.

To begin with this particular recipe, we have to prepare a few components. You can cook Coconut Ladoo using 6 ingredients and 7 steps. Here is how you can achieve that.

#rainbowchallenge #weekwhite #cookpad #cookpadindia Coconut Ladoo are traditional Indian sweet balls made with coconut, cardamom powder, a sweetener and milk. We make these for most festivals and occassions. Its taste are delicious and easy to make. Enjoy this recipe

Ingredients and spices that need to be Get to make Coconut Ladoo:

1. 200 gm desiccated coconut
2. 200 gm condensed milk
3. 1 tsp ghee
4. 1/2 cup desiccated coconut for Ladoo rolling
5. 1 tsp cardamom powder
6. 4 tbsp chopped pistachio

Steps to make to make Coconut Ladoo

1. Heat a non-stick pan with 1 tsp ghee, add desiccated coconut, stir and roast it in low flame for 3-4 minutes. Don't brown them.
2. Add condensed milk and cardamom powder and combined well. Stir well and cook it on low flame. Cooking stirring continuously until the entire mixture turns to thicken. Don't over cook otherwise the ladoos will turn hard.
3. When the mixture begins to leave the side of the pan, turn off the flame and immediately transfer it to a plate and allow to cool it.
4. When the mixture is still warm, add chopped pistachio or any nuts and mix it well.
5. Now take a small portion of this mixture to your palm and make a small balls
6. Roll them in desiccated coconut. This step is optional.
7. Serve it or store in refrigerator in airtight container for 4-5 days.

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So that is going to wrap it up for this exceptional food How to Make Speedy Coconut Ladoo. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!