Recipe of Super Quick Homemade Rooh Afza Flavoured Coconut Burfi

Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Award-winning Rooh Afza Flavoured Coconut Burfi. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Rooh Afza Flavoured Coconut Burfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rooh Afza Flavoured Coconut Burfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Rooh Afza Flavoured Coconut Burfi is Many servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Rooh Afza Flavoured Coconut Burfi estimated approx 12 minutes.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Rooh Afza Flavoured Coconut Burfi using 7 ingredients and 7 steps. Here is how you cook it.
#Toc2 #week2 #nutritiousrecipe #Coconut burfi is a delicious south Indian Sweet recipe made with coconut, sugar, milk, and cardamom powder. It is one of the most commonly made sweets during festivals & celebrations in South India.
Ingredients and spices that need to be Make ready to make Rooh Afza Flavoured Coconut Burfi:
- 1/2 bowl desiccated coconut
- 1/2 bowl condensed milk
- 1/2 bowl milk powder
- 1/2 tsp Green cardamom powder
- 10-12 pistachio
- 2 tbsp rooh afza
- 1 virk (optional)
Steps to make to make Rooh Afza Flavoured Coconut Burfi
- Dry roast dessicated coconut powder in a wok for 2-3 minutes. Its colour should not change.
- Add condensed milk and mix well. Add milk powder in batches and mix and cook the mixture on low flame till it turns thick and lumpy.
- Add cardamom powder and mix. Switch off the flame
- Divide it into 2 parts in a ratio of 3/4: 1/4. Mix roohafza in 1/4 portion and mix it very well.
- Firstly transfer the white mixture to a greased plate. Then set the pink layer of the mixture over it and spread it evenly with the help of spatula.
- Place chopped pistachio on it and press it. Pree a virk on it. Mark cuts on it in any shape.
- It can be stored for 15 days in an airtight container.
While this is certainly not the end all be guide to cooking easy and quick lunches it's very good food for thought. The expectation is that this will get your own creative juices flowing so you may prepare excellent lunches for your family without the need to accomplish too horribly much heavy cooking at the practice.
So that is going to wrap this up with this exceptional food How to Make Quick Rooh Afza Flavoured Coconut Burfi. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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