Recipe of Super Quick Homemade Coconut mousse

Hello everybody, it's Brad, welcome to my recipe site. Today, we're going to make a distinctive dish, Simple Way to Make Speedy Coconut mousse. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Coconut mousse, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut mousse delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coconut mousse is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coconut mousse estimated approx 30 minutes.

To begin with this recipe, we have to first prepare a few components. You can have Coconut mousse using 8 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Coconut mousse:

1. 3 cups full fat milk
2. 1 cup decicatede coconut
3. 2 tablespoons corn flour
4. 1/2 teaspoon green cardamom powder
5. 2/3 cups heavy whipping cream
6. 1/2 cup sugar
7. As Per Required Pistachio for garnish
8. 2 drops yellow food colour

Instructions to make to make Coconut mousse

1. First fall we will take heavy bottom then then add two and half cup milk and half cup milk keep aside.
2. Then take half cup milk and add 3 tbsp corn flour.
3. Add the corn flour in milk properly then slowly slowly add corn flour in milk and 1 cup desiccated coconut green cardamom powder sugar and mix properly and cook 5 to 6 minute in medium to high flame.
4. Take a Big Bowl add heavy whipping cream and properly become fluffy and light.
5. Now our coconut mousse base is ready and become cool in room temperature then add half whipping cream and mix properly then we will take a lock ring mode and transfer mousse base and and keep in refrigerator for 3 hours. After 3 hour mousse properly set then we will garnish some yellow colour whipping cream and garnished with star nozzles.

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So that's going to wrap it up for this special food Recipe of Speedy Coconut mousse. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!