Recipe of Speedy McPhee's Coconut and Bell Pepper King Prawn Curry

Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Ultimate McPhee's Coconut and Bell Pepper King Prawn Curry. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from McPhee's Coconut and Bell Pepper King Prawn Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare McPhee's Coconut and Bell Pepper King Prawn Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make McPhee's Coconut and Bell Pepper King Prawn Curry is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook McPhee's Coconut and Bell Pepper King Prawn Curry estimated approx 40 minutes.

To begin with this particular recipe, we must prepare a few ingredients. You can have McPhee's Coconut and Bell Pepper King Prawn Curry using 19 ingredients and 7 steps. Here is how you can achieve that.

This new and original delicious mild seafood Indian curry from The McPhee's Company. It's the perfect fish dish for the curry fans who isn't a fan of spicy curries. Dairy Free, Gluten Free Allergies: Crustaceans, may contain Mustard Course Type: Main Course Dish Type: Curries, Shellfish

Ingredients and spices that need to be Get to make McPhee's Coconut and Bell Pepper King Prawn Curry:

1. 400 g King Prawns - (Peeled and butterflyed)
2. Salt and Pepper - (To taste)
3. 1 Tablespoon Lime Juice
4. 1 Tablespoon Olive Oil
5. 1/2 White Onion - (Peeled and finely diced)
6. 1 Red Bell Pepper - (Sliced)
7. 1 1/2 teaspoons Fresh Ginger - (peeled and grated)
8. 4 Cloves Garlic - (Peeled and Crushed)
9. 1 teaspoon medium curry powder
10. 1 teaspoon yellow curry powder
11. 1/2 teaspoon cayennne pepper
12. 1/2 teaspoon Ground Cumin
13. 1 teaspoon Turmeric
14. 1/2 teaspoon mild chilli powder
15. 1 teaspoon All spice
16. 400 g Tinned Diced Tomatoes - (drained)
17. 400 g Coconut Milk
18. 1 tablespoon corn flour
19. 20 g Coriander - (roughy sliced)

Instructions to make to make McPhee's Coconut and Bell Pepper King Prawn Curry

1. Heat olive oil in saucepan or pan on medium heat. Add diced onions into the oil and sweat them for 5 minutes until tender (not browned)
2. Add bell pepper, garlic, ginger and spices into the saucepan. cook them for 3-5 minutes.
3. Next add drained tinned diced tomatoes, coconut milk and lime juice and bring the sauce to a simmer for 8-10 minutes until slightly thickened.
4. Combine 1 tablespoon cornstarch with tablespoon cold water. Add to sauce a bit at a time to reach desired consistency. Cook for 1 minute. Fix the seasoning with salt and pepper
5. Add the king prawns into the sauce and cook until the prawns is cooked through. Then add the Coriander and stir in.
6. Plate up the curry and serve with rice, lime slices and coriander
7. Presentation tip: pack your cooked rice tightly in a small bowl or a thick cookie cutter to get a neat shape and then turn up side down onto almost at the edge of the plate and lift off the bowl to make a tower of rice. spoon the curry beside the rice neatly and garnish with coriander leaves and lime wedges. Enjoy :)

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