Recipe of Speedy Kesariya Coconut Ladoo

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Easiest Way to Prepare Quick Kesariya Coconut Ladoo. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Kesariya Coconut Ladoo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kesariya Coconut Ladoo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kesariya Coconut Ladoo is Many servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kesariya Coconut Ladoo estimated approx 15 minutes.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Kesariya Coconut Ladoo using 7 ingredients and 5 steps. Here is how you cook it.

#Diwali2021 #Kesariya Coconut ladoo are a popular Indian festive delight made with milk (powder) , sugar and coconut. Coconut ladoo are traditional Indian sweet balls made with coconut, cardamom powder, a sweetener & fresh malai.

Ingredients and spices that need to be Take to make Kesariya Coconut Ladoo:

1. 1 bowl dessicated coconut
2. 4 tbsp milk powder
3. 10-12 cashew nuts
4. 8-10 strands saffron
5. 1/2 bowl fresh malai
6. 1/2 bowl sugar
7. 1/2 tsp Green cardamom powder

Steps to make to make Kesariya Coconut Ladoo

1. Dry roast dessicated coconut on non-stick griddle till its raw smell vanishes. Its colour should not change.
2. Soak saffron strands in 2 tb spoon milk in a separate bowl.
3. Now in a separate pan heat fresh malai. Add sugar and milk powder and cook till one string consistency. Keep on stirring continuously. Add cardamom powder and saffron milk and mix.
4. Now add roasted dessicated coconut powder and mix well. Let it cool.
5. Now make ladoos with the help of your palms. Garnish it with Cashew nuts. Can be stored for 2 weeks in an airtight container.

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Award-winning Kesariya Coconut Ladoo. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!