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Recipe of Speedy Coconut chicken stew

Coconut chicken stew

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Award-winning Coconut chicken stew. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Coconut chicken stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut chicken stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coconut chicken stew is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can have Coconut chicken stew using 16 ingredients and 6 steps. Here is how you can achieve that.

Tangy mouthwatering chicken stew, simple to make with few ingredients. NOTE: YOU CAN OMMIT THE COCONUT AND IT WILL STILL TASTE AMAZING. #recipemarathon

Ingredients and spices that need to be Make ready to make Coconut chicken stew:

  1. 1/2 kg chicken
  2. 2 tomatoes, diced
  3. 1 large onion, diced
  4. 1 1/2 tablespoon tomato paste
  5. 1/2 cup coconut cream
  6. 1/2 tablespoon minced garlic
  7. 1 teaspoon ginger, minced
  8. 1 lemon juice
  9. 1 cup chicken stock
  10. Salt to taste
  11. 1/4 teaspoon, ground black pepper
  12. 1 teaspoon paprika
  13. 1/2 tablespoon chicken masala
  14. 2 Royco cubes
  15. 1/2 teaspoon Oregon
  16. 2 tablespoon cooking oil

Steps to make to make Coconut chicken stew

  1. On medium heat, put a Cooking pot with oil, add the onions and sauté until golden brown.
  2. Add tomatoes, garlic and ginger and let the tomatoes cook until soft. Add tomato paste and all the spices, mix well and let simmer or a minute.
  3. Add the chicken and the chicken stock, mix well and let it cook until the chicken is tender.
  4. Add coconut cream and mix well. Then add the lemon juice and mix well. Adjust salt as desired.
  5. Best served with rice, roti or chapati.
  6. ENJOY 🌹

While this is by no means the end all be guide to cooking easy and quick lunches it is excellent food for thought. The hope is that will get your own creative juices flowing so you are able to prepare wonderful lunches for your own family without the need to complete too much heavy cooking through the process.

So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Favorite Coconut chicken stew. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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