Recipe of Quick Double layer coconut Burfi

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Favorite Double layer coconut Burfi. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Double layer coconut Burfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Double layer coconut Burfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Double layer coconut Burfi is 12 pieces. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Double layer coconut Burfi estimated approx 20-25 minutes.

To begin with this particular recipe, we must prepare a few ingredients. You can have Double layer coconut Burfi using 9 ingredients and 5 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Double layer coconut Burfi:

1. 3/4 cup For Cardamom Layer Coconut flakes(unsweetened) -
2. 1/4 cup Milk Powder -
3. 1/2 cup Sugar -
4. 2 Cardamom - (crushed)
5. 3/4 cup For Rose Layer Coconut flakes(unsweetened) -
6. 1/4 cup Milk Powder
7. 1/2 cup Sugar
8. 2 drops Rose essence -
9. 1 drops Pink food color(gel) - (optional)

Instructions to make to make Double layer coconut Burfi

1. First let's make the cardamom layer, take the sugar in a pan, add water just enough to cover the sugar and let it melt completely. Let it boil until the sugar syrup reach one string consistency, then add the coconut flakes and milk powder. Mix it well without any lumps and then add the crushed cardamom.
2. Cook till the coconut mixture leaves the sides of the pan and then transfer the mixture into the ghee greased/ lined tray and flat the top with the ghee greased spoon/spatula.
3. Next let's make the rose layer, take the sugar in a pan, add water just enough to cover the sugar and let it melt completely. Let it boil until the sugar syrup reach one string consistency, then add the coconut flakes and milk powder.
4. Mix it well without any lumps. Then add the rose essence and food color into it and mix it well. Transfer the mixture on top of the cardamom layer and smooth out the surface on the top. Let it cool a bit and cut into squares. Let it cool completely and store it in air tight container.
5. Delicious Coconut Burfi is ready.

While this is in no way the end all be all guide to cooking easy and quick lunches it is good food for thought. The expectation is that will get your creative juices flowing so you may prepare wonderful lunches for your family without needing to do too much heavy cooking through the process.

So that is going to wrap this up with this special food Steps to Prepare Speedy Double layer coconut Burfi. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!