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Recipe of Quick Coconut Rice

Coconut Rice

Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Simple Way to Prepare Ultimate Coconut Rice. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Coconut Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Coconut Rice using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Coconut Rice:

  1. 2 cups rice
  2. 5 scotch bonnets
  3. Seasoning
  4. 1/2 tsp garlic and curry powder
  5. 1/2 tsp thyme
  6. Green beans
  7. Carrots
  8. Peas
  9. Coconut milk
  10. Meat
  11. Meat stock
  12. Onions
  13. Salt

Instructions to make to make Coconut Rice

  1. Cut the veggies, wash and set aside. Grate the coconut and blend. Sieve to extract the coconut milk, and set aside. Boil the meat till tender.
  2. Parboil the rice, strain and keep aside. In a pot, pour little oil and sliced onion. Stir fry for 2-4mins, then add your chopped /grated scotch bonnets. Fry on low flame for 2mins. Then add in the diced veggies, garlic and curry powder, thyme and stir fry for 5 minutes.
  3. Add in the coconut milk, enough to cook the rice. Allow it to boil, add in your seasoning, meat and stock, and parboiled rice. Stir and close the pot with a lid.
  4. Allow it to cook. When it's done, serve. Enjoy!

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So that is going to wrap it up for this special food Recipe of Any-night-of-the-week Coconut Rice. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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