Recipe of Perfect Lime Jasmine Rice

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, Step-by-Step Guide to Make Perfect Lime Jasmine Rice. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Lime Jasmine Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lime Jasmine Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Lime Jasmine Rice using 5 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Lime Jasmine Rice:

1. 2 cup jasmine rice
2. 1 zest from 1 lime
3. 1 1/2 cup water
4. 1 1/2 cup coconut milk
5. 1 pinch salt

Steps to make to make Lime Jasmine Rice

1. Put the rice, coconut milk, water, and salt in a saucepan and bring to a simmer.
2. Cover and gently simmer until liquid is absorbed, about 12 to 15 minutes.
3. Fluff with a fork and stir in the lime zest.
4. Serve immediately.
5. *The zest is the brightly colored outside of the peel. Use a small grater to remove the zest, but leave the white part (pith) behind. It tastes bitter.*
6. **This recipe brought to you courtesy of Dave Lieberman from Food Network.**

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So that's going to wrap this up for this special food How to Make Homemade Lime Jasmine Rice. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!