Recipe of Perfect Garlic coconut chutney and tomato garlic chutney

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Homemade Garlic coconut chutney and tomato garlic chutney. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Garlic coconut chutney and tomato garlic chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garlic coconut chutney and tomato garlic chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Garlic coconut chutney and tomato garlic chutney is 1bowl. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Garlic coconut chutney and tomato garlic chutney estimated approx 10 minutes.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Garlic coconut chutney and tomato garlic chutney using 17 ingredients and 4 steps. Here is how you cook that.

#weekred

Ingredients and spices that need to be Take to make Garlic coconut chutney and tomato garlic chutney:

1. For garlic coconut chutney
2. 1/2 cup garlic cloves
3. 1/2 cup grated dry coconut
4. 3-4 tablespoon Kashmiri red chilli powder
5. to taste Salt
6. 2 teaspoon oil
7. 1 teaspoon cumin seeds
8. F Tomato garlic chutney
9. 2 Tomatoes
10. 10-12 garlic cloves
11. 3-4 dry red chillies
12. to taste Salt
13. 1/2 teaspoon turmeric powder
14. 3 teaspoon oil
15. 1 teaspoon Mustard seeds
16. 1 teaspoon cumin seeds
17. 3 tsp curry leaves

Steps to make to make Garlic coconut chutney and tomato garlic chutney

1. For garlic coconut chutney, heat oil in a pan. Add cumin seeds. Add garlic cloves and saute till light golden brown. Cool down completely.
2. Then grind garlic mixture along with grated coconut, red chili powder and salt. Chutney is ready. Serve with roti or paratha or as vada Pau chutney.
3. For tomato garlic chutney, in a vessel boil approximate 1/2 cup water. Add chopped tomatoes, garlic cloves, dry red chillies, salt and turmeric powder. Cook for 5-7 minutes or until tomatoes softens. Cool down at room temperature. Blend into a smooth paste. Transfer into a bowl.
4. Make tadka of oil mustard seeds, cumin seeds and curry leaves. Pour into chutney and mix well. Serve with idli, dosa or any other south Indian dishes.

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So that's going to wrap it up with this exceptional food How to Make Favorite Garlic coconut chutney and tomato garlic chutney. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!