Recipe of Perfect Coconut pecan cinnamon rolls

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, How to Prepare Ultimate Coconut pecan cinnamon rolls. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Coconut pecan cinnamon rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut pecan cinnamon rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coconut pecan cinnamon rolls is 9 rolls. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can cook Coconut pecan cinnamon rolls using 16 ingredients and 7 steps. Here is how you cook that.

Fluffy cinnamon rolls with coconut and pecan nuts… the delicious afternoon tea is now set. 😁😁

Ingredients and spices that need to be Take to make Coconut pecan cinnamon rolls:

1. Bread dough
2. 250 g Bread flour
3. 2 g Yeast
4. 135 ml Milk
5. 30 g Honey
6. 2 g Salt
7. 20 g Melted unsalted butter
8. Fillings
9. 3 Tablespoons Maple syrup
10. 2-3 teaspoons Grated Cinnamon
11. 2 Tablespoons Coconut
12. 2-3 Tablespoons Grated pecans
13. Surface
14. Honey water
15. Icing
16. Coconut

Instructions to make to make Coconut pecan cinnamon rolls

1. Add all bread dough ingredients into a bowl and make a dough. Cover the dough by cling film and rest for 20 minutes.
2. Keep kneading the dough until you can get the windowpane.
3. Use cling film to cover the bowl and leave it in a warm place for the 1st proofing (60 minutes).
4. Flat the dough and add all the filling ingredients- maple syrup, grated cinnamon, coconut and pecans. Roll the dough up and seal the end.
5. Divide into 9 portions and place them on the baking tin with baking paper.
6. Do the final proofing. (60-70 minutes)
7. Bake in 170°C oven for 22-25 minutes. Brush some honey water (1 Tablespoon Honey + 0.5 Tablespoon warm water) on the surface of the rolls. When the rolls slightly colder, piping some icing and sprinkle dome coconut on the top. Enjoy! 😋

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So that is going to wrap this up for this special food Recipe of Award-winning Coconut pecan cinnamon rolls. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!