Recipe of Perfect Coconut milk rasam

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Make Perfect Coconut milk rasam. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Coconut milk rasam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut milk rasam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Coconut milk rasam using 12 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Coconut milk rasam:

1. 1 Tamarind - lemon size
2. as required Water
3. as per taste Salt -
4. 1 tsp Cumin seeds -
5. 1 tsp Whole Pepper -
6. 5 pieces Garlic -
7. 1 Tomato -
8. 1/4 cup Coconut milk -
9. For tempering
10. 1 tsp Mustard seeds -
11. 2 Dry red Chilli -
12. as per need Curry leaves

Steps to make to make Coconut milk rasam

1. Soak the tamarind in a water for sometime and mix well with water.
2. Take Cumin seeds, Pepper and garlic and crush them
3. Smash the tomato into a tamarind water and add some crushed Pepper mix.. Then add some turmeric powder, Cumin and Pepper mixed masala and some salt
4. Heat a kadai and add some oil.. Once it is hot add mustard seeds, dry red Chilli Pepper crushed mix and some curry leaves
5. Pour the mix into it.. Once it starts to boil add the coconut milk into it and make it to start boil and add Coriander leaves.. switch off the flame.

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So that's going to wrap it up for this exceptional food Recipe of Favorite Coconut milk rasam. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!