Recipe of Perfect Coconut Burfi (Nariyal Ki Burfi)

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Easiest Way to Make Perfect Coconut Burfi (Nariyal Ki Burfi). It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Coconut Burfi (Nariyal Ki Burfi), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut Burfi (Nariyal Ki Burfi) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Coconut Burfi (Nariyal Ki Burfi) using 5 ingredients and 10 steps. Here is how you can achieve that.

#DIWALI2021 #bcam2021 #festiverecipes #festivetreats #rosalyn_kitchen Simple and Tasty Indian Fudge Recipe prepared mainly with desiccated coconut, warm milk and sugar. Warm milk helps to maintain the moisture within the coconut fudge. It is an easy alternative to fresh coconut. A common Indian dessert recipe made during festivals like Diwali, Navratri, Holi etc. This is one such easy sweet recipe which can be prepared with minimum ingredients yet delivers an amazing result. Two Layered Coconut Burfi Recipe. This layered coconut Burfi recipe is a makeover of the traditional Indian sweet, often made in homes during festive season. This is an easy to make sweet dish. To make this coconut burfi recipe more interesting, I have made them into two layers, one layer in white and another layer in pink. Those pink and white layers are pretty to look at. I added a few drops of pink colour to get that color. But if you don’t want to add any artificial colors, then simply make one layer of white coconut burfi.

Ingredients and spices that need to be Get to make Coconut Burfi (Nariyal Ki Burfi):

1. 2 cups Desiccated Coconut
2. 1 cup Milk
3. 1 cup Sugar
4. 1 tsp Ghee
5. 4-5 Drops Pink Food Colour

Instructions to make to make Coconut Burfi (Nariyal Ki Burfi)

1. Firstly, boil the milk. Allow it to cool slightly. Strain the milk and set aside. The milk should be slightly warm.
2. Heat ghee in a pan.
3. Add the desiccated coconut and roast on low flame for 2 to 3 minutes.
4. Add the milk and cook till the milk is absorbed and you get a crumbly texture.
5. Add the sugar and cook further till the water content is absorbed. Do not overcook because it should not be dry but there should be no moisture too.
6. Take a glass tray or a square cake tin. Line it with parchment paper. Spread half of the coconut mixture. Level the mixture with the back of a greased spoon. To the remaining half coconut mixture, add pink food colour and mix it well.
7. Spread the pink coconut mixture on top of the white coconut mixture and level the mixture with the back of a greased spoon. Allow to cool. Garnish it with desiccated coconut.
8. Cover it with a cling wrap and refrigerate it for 4 to 5 hours.
9. After refrigeration, cut into desired shape and size.
10. Soft and Moist Two Layered Coconut Burfi is ready to devour. Store the remaining in an airtight container.

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So that is going to wrap it up for this exceptional food Easiest Way to Make Quick Coconut Burfi (Nariyal Ki Burfi). Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!