Recipe of Homemade Rava Uttapam with Coconut Chutney

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, How to Prepare Any-night-of-the-week Rava Uttapam with Coconut Chutney. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Rava Uttapam with Coconut Chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rava Uttapam with Coconut Chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rava Uttapam with Coconut Chutney is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rava Uttapam with Coconut Chutney estimated approx 30 minutes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Rava Uttapam with Coconut Chutney using 29 ingredients and 10 steps. Here is how you cook it.

#toc3 #week3 #Breakfast Uttapam is a lovely Breakfast dish from the Southern parts of India. Rava Uttapam is a tasty delicious and filling breakfast. It's so easy to prepare and very few ingredients to make.

Ingredients and spices that need to be Take to make Rava Uttapam with Coconut Chutney:

1. 2 cups semolina
2. 2 tbsp rice flour
3. 1 cup curd
4. 1 tbsp oil
5. 1/2 tsp baking soda
6. to taste Salt
7. as needed Water
8. 1 tsp grated ginger
9. 6-7 curry leaves chopped
10. 3-4 green chilli chopped
11. For Topping -
12. 1 onion chopped
13. 1 tomato chopped
14. 1 capsicum chopped
15. 2 tbsp coriander leaves chopped
16. 1 pinch red chilli powder
17. For Chutney -
18. 1/2 Coconut
19. 2-3 green chilli
20. 1/2 tsp cumin seeds
21. 3-4 tbsp roasted peanuts
22. 1/2 lemon juice
23. to taste Salt
24. For Tempering -
25. 1 tbsp oil
26. 1 tsp mustard seeds
27. 1 tbsp urad dal
28. 1/2 tbsp chana dal
29. 1 spring curry leaves

Steps to make to make Rava Uttapam with Coconut Chutney

1. Arrenge all mentioned ingredients at one place.
2. In a bowl add semolina, rice flour, curd, salt to taste, grated ginger, chopped green chilli, chopped curry leaves, baking soda and 1cup water and mix it well.Add little water as needed to get a dropping consistency batter. Then rest aside for 20-30 minutes.
3. Now heat up a pan add oil and spread it. Wipe the oil a little with tissue so that the base of uttapam turns out nice and even.Now pour a ladder full of batter at the centre of the pan and spread it round shape.
4. Now sprinkle some chopped onion, capsicum, tomato, coriander leaves and red chilli powder and press a little so that it will stick well to uttapam.
5. Add a little oil on uttapam and along its edges.when the base is firm, flip it and cook it on the other side until it is cooked well. Cook on medium flame.
6. Making Chutney - In a grinder jar add coconut, green chillies, cumin seeds,rosted Peanuts, salt and grind it into a fine paste. Heat oil in a tadka pan and add mustard seeds, urad dal, chana dal, curry leaves and fry until nutty brown.
7. Now remove the coconut paste in a bowl add lemon juice and tempering then mix everything properly.
8. Serve hot Rava Uttapam with Coconut Chutney.
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