Recipe of Homemade Paneer Satay Skewers

Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Award-winning Paneer Satay Skewers. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Paneer Satay Skewers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer Satay Skewers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Paneer Satay Skewers using 8 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Paneer Satay Skewers:

1. 1/2 cup Coconut cream at room temperature
2. 1 tbsp Canola oil
3. 1 tbsp Curry powder
4. 1/4 cup Cilantro, finely chopped
5. 2 tbsp Fish sauce
6. 1 tbsp Granulated sugar
7. 1 tbsp Lime juice
8. 1 as needed Paneer

Instructions to make to make Paneer Satay Skewers

1. Marinade In a medium bowl, combine with a whisk: Coconut cream Canola oil Curry powder Cilantro Fish sauce Sugar Lime juice
2. Add the paneer sticks and mix to completely cover. Wrap with plastic and marinate for 30 minutes or overnight.
3. Heat a grill pan on medium and brush some canola oil.
4. Shake the marinade of the paneer strips and cook for a few minutes

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So that is going to wrap it up with this special food Steps to Prepare Favorite Paneer Satay Skewers. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!