Recipe of Favorite Salmon tikka

Hey everyone, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Quick Salmon tikka. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Salmon tikka, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmon tikka delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmon tikka is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salmon tikka estimated approx 30 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Salmon tikka using 7 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Salmon tikka:

1. Spices
2. 2 tsp ground cayenne pepper
3. 1/2 tsp ground turmeric
4. 1/2 tsp salt
5. 1/2 lb Salmon filets cut into one inch cubes
6. 2 tsp coconut flour
7. 1/2 cup oil for frying

Instructions to make to make Salmon tikka

1. Mix the spices in a bowl. Add salmon cubes and toss to coat. Allow to sit 15 minutes.
2. Heat the oil in a skillet over medium high heat. While the oil is heating sprinkle the coconut flour over the salmon and again toss to coat.
3. Cook the salmon in the heated oil until golden brown, about 1 minute per side

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Perfect Salmon tikka. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!