Recipe of Favorite Paan Coconut Ladoo

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Quick Paan Coconut Ladoo. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Paan Coconut Ladoo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paan Coconut Ladoo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paan Coconut Ladoo is 10 Ladoo. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paan Coconut Ladoo estimated approx 25 minutes.

To begin with this particular recipe, we must prepare a few components. You can cook Paan Coconut Ladoo using 16 ingredients and 8 steps. Here is how you cook that.

#ganesha21 #Cookpadindia #festival Paan Coconut ladoo filled with gulkand and dry fruits is a perfect quick Indian dessert that took me only 10 minutes or even less than that. Betel leaf or paan is very popular in India. You will get that any street-side paan shop. So far we have been enjoying various flavors of Motichur ladoo, Churma's ladoo and Lasa Ladwa etc. but here I have brought you a recipe of Pan Coconut Ladoo… Now a few days later Ganpati Bappa's festival Ganesh Chaturthi is coming. So on this Ganesh Chaturthi you too can make such a Paan Coconut Ladoo and offer it as a prasad to Ganapati ji. This ladoo can be made very easily from the few ingredients in the house. This ladoo is stuffed with Gulkand and Dried fruits and the taste of this ladoo looks very delicious. || जय श्री गणेशाय नमः ||

Ingredients and spices that need to be Get to make Paan Coconut Ladoo:

1. 4-5 big betel leaves (paan)
2. 1/2 cup condensed milk
3. 2 tbsp ghee (clarified butter)
4. 1.5 cup desicated coconut powder
5. 2 drop green food colour
6. 1/4 cup milk
7. 🎯 For stuffing :--
8. 6-7 cashew nuts pieces
9. 6-7 almonds pieces
10. 2 tbsp Gulkand
11. 1 tbsp fennel seeds (sauf)
12. 2 tbsp tutti fruity
13. 1/2 tsp green cardamom powder
14. 👉 For Garnishing :--
15. Decicated coconut powder for coating as per required
16. Cherry slices as per required

Steps to make to make Paan Coconut Ladoo

1. First of all, in a mixer jar, add betel leaves, add condensed milk and crush to make a paste.
2. Now heat ghee in a pan, add coconut powder and roast on low flame for 3 to 5 minutes till it smells good. Now add the paste of the betel leaves made in it and mix well.
3. Now add green food color and mix it. Add milk and mix. Then cook this mixer on low flame till the mixer becomes thick. Then let the mixture cool down in room temperature.
4. Now we will make stuffing for ladoo. In a plate, add cashew nuts, almond pieces, Gulkand, fennel seeds, tutti fruity and cardamom powder and mix well.
5. Now apply ghee on the palm and make a round ball the size of a lemon. Then put stuffing in this Ball and make a round shape ladoo.
6. Now coat this ladoo with coconut powder. Put it on the plate. And prepare all the ladoo in this way and make two halves of cherry and put it on the ladoo and decorate it.
7. Now our ladoo is ready. The easiest way to become a health enhancing pan coconut ladoo which is good for both taste and health. You can also offer this ladoo as a Bhog to Ganapati Bappa in Prasad.
8. 

While this is certainly not the end all be all guide to cooking fast and simple lunches it is good food for thought. The stark reality is that will get your own creative juices flowing so you are able to prepare wonderful lunches for the own family without having to complete too horribly much heavy cooking through the practice.

So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Favorite Paan Coconut Ladoo. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!