Recipe of Award-winning Coconut Rose Burfi

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Steps to Prepare Homemade Coconut Rose Burfi. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Coconut Rose Burfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut Rose Burfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Coconut Rose Burfi using 14 ingredients and 5 steps. Here is how you cook it.

Delightful sweet dessert made from dessicated coconut. Can be made on special occasions and festivals

Ingredients and spices that need to be Get to make Coconut Rose Burfi:

1. For the lower layer
2. 2 cups dessicated coconut
3. 1/2 cup milk
4. 1/2 cup cream (fresh)
5. 1/2 cup sugar
6. For top layer
7. 1 cup dessicated coconut
8. 1/4 cup milk
9. 1/4 cup cream
10. 2-1/2 tbsp sugar
11. 1/4 tsp essence
12. 1-2 drops pink color
13. as required Chandi ka varak
14. 2-3 tbsp pistachios

Instructions to make to make Coconut Rose Burfi

1. In a non-stick pan take milk, cream and sugar. Mix it. Now on the gas and heat the milk, allow it to boil and the sugar to melt.
2. Now add the dessicated coconut. Mix well, the mixture will get dry and the milk/ moisture evaporates
3. Now take a tin, place butter paper, grease it with ghee. Spread the mixture evenly. Set it in the fridge for 1/2 hour.
4. Now to prepare the top layer, follow the same procedure. When the mixture gets dry add the essence and color. Mix well.
5. Remove the tin from the fridge and now spread the pink/top layer. Spread it evenly, apply chandi ka varak and garnish it with some pistachios. Your delightful coconut burfi is ready.

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