Recipe of Award-winning Coconut Milk Creamy Prawn Masala

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Super Quick Homemade Coconut Milk Creamy Prawn Masala. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Coconut Milk Creamy Prawn Masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut Milk Creamy Prawn Masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coconut Milk Creamy Prawn Masala is 8-10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coconut Milk Creamy Prawn Masala estimated approx 30 minutes.

To begin with this recipe, we must prepare a few ingredients. You can have Coconut Milk Creamy Prawn Masala using 13 ingredients and 4 steps. Here is how you cook that.

#immunity #cookpadindia This one is a fantastic way to enjoy juicy and lusciuos White Prawns. Instead of using Fresh or Dry Coconut, i have used 250 ml pack of Dabur Coconut Milk for a kilogram of White Prawns. I have also incorporated a few Green Peas too. Trust me dear people, it turned out to be so creamy and lipsmacking that everyone loved it. This was our Dinner the other day with few of my closest friends. Simple spices available in every pantry are used by me in this gorgeous looking Gravy. Nothing much difficult. A complete no hassle dish for any day. Enjoy it for anytime meal, be it a Lunch or a Dinner. Nothing can be more satiating. Mark my words. You will definitely love it. The best thing is that you can relish this both with Rotis and Rice as well. Enjoy Cooking with Zeen!

Ingredients and spices that need to be Prepare to make Coconut Milk Creamy Prawn Masala:

1. 2-3 tbsp Oil
2. 1 kg White Prawns
3. 2 tsp Salt or to taste
4. 2 tsp Ginger garlic paste
5. 2 tsp Kashmiri Red Chilli powder
6. 1 tsp Cumin powder roasted
7. 1 tsp Turmeric powder
8. 1 small bunch Coriander Leaves chopped
9. 2-3 Onions finely chopped
10. 1 cup Green Peas
11. 1/2 tsp Garam Masala
12. 250 ml Dabur Coconut Milk
13. 1 tbsp Fresh Cream optional

Steps to make to make Coconut Milk Creamy Prawn Masala

1. Heat Oil and saute Onions until light pink. Add Ginger garlic paste and the rest of the spices mentioned. Saute all on a low heat.
2. Add cleaned and deviened White Prawns along with Green Peas now. Saute on a medium high heat for about 2-3 minutes. Cover and cook for the next 15 minutes. Add half of the chopped Coriander Leaves too. Never boil Green Peas. These tender Peas will cook in no time at all. Boiling makes it lose it's awesome texture and flavour. Always remember that in mind. I never boil them.
3. As Prawns leaves a lot of water, do not add extra water. Let them cook in it's own juices. After the stipulated time, open and add the Coconut Milk. Adjust Salt at this stage and sprinkle some Garam Masala. Garnish with some more of chopped Coriander Leaves. It should be a semi thick Gravy. Fresh Cream garnishing is optional. You can skip that if desired.
4. Serve hot alongside Rice and Rotis. It also goes well with Naans, Parathas and Pulaos. Yum!

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So that's going to wrap it up with this exceptional food How to Make Super Quick Homemade Coconut Milk Creamy Prawn Masala. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!