Recipe of Award-winning Coconut bean casserole

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Recipe of Homemade Coconut bean casserole. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Coconut bean casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut bean casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coconut bean casserole is 2-3 people. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Coconut bean casserole using 14 ingredients and 2 steps. Here is how you can achieve that.

A great one-pot recipe for using up extra vegetables.... I used leeks, carrots and a potato but other vegetables (courgettes and sweet potatoes, for example) would be just as good! It's perfect for the slow cooker, but is also fine if done on the stove-top in a large pot.

Ingredients and spices that need to be Prepare to make Coconut bean casserole:

1. Vegetables (about 400g - 500g total) - all diced / chopped
2. 4 small leeks (or use onions)
3. 2 small carrots (or use courgette, beetroot)
4. 1 medium potato (or use sweet potato)
5. Other ingredients
6. 1 tbsp oil (for frying)
7. 2 tsp minced garlic
8. 1 tsp mild chilli powder (or spice of your choice!)
9. 2 tsp dried herbs (e.g. oregano or coriander leaf)
10. 1 can coconut milk
11. 1 can beans, drained and rinsed (any kind - the meal pictured includes rosecoco beans, but kidney beans or butter beans etc all work fine)
12. Salt and pepper to taste
13. Water or veg stock, if extra liquid is needed (up to 200ml)
14. OPTIONAL - fresh herbs or chopped spring onion to garnish

Instructions to make to make Coconut bean casserole

1. STOVE-TOP - to make this on the stove, fry the leeks / onion gently for a few minutes in a large pot, and then add the garlic, chilli and herbs and fry for another couple of minutes. Now add all the other ingredients except the water / stock. Simmer, checking it occasionally to stir and add liquid as necessary. It is done when all the vegetables are tender - up to about 30 minutes.
2. SLOW COOKER - to make this in a slow cooker, you don't need the oil or the water/stock. I like to microwave the leeks / onions for 2 minutes first (optional - I find that, sometimes, larger chunks of onion are still a bit undercooked even after hours in the slow cooker!) Then just add all the ingredients to the slow cooker at once. DO NOT add any water. Cook on high for about 4 hours.

While this is certainly not the end all be guide to cooking easy and quick lunches it is excellent food for thought. The hope is that will get your creative juices flowing so you can prepare excellent lunches for your family without having to do too much heavy cooking in the approach.

So that's going to wrap it up with this special food Easiest Way to Prepare Super Quick Homemade Coconut bean casserole. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!