Recipe of Any-night-of-the-week Woon Mamuang (Mango Coconut jelly cubes)

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Perfect Woon Mamuang (Mango Coconut jelly cubes). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Woon Mamuang (Mango Coconut jelly cubes), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Woon Mamuang (Mango Coconut jelly cubes) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Woon Mamuang (Mango Coconut jelly cubes) is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Woon Mamuang (Mango Coconut jelly cubes) estimated approx 30 mins.

To get started with this recipe, we must prepare a few components. You can have Woon Mamuang (Mango Coconut jelly cubes) using 14 ingredients and 5 steps. Here is how you can achieve it.

Thai desserts are one of Thailand's culinary treasures. Coconut is loved by all there and gives perfect tropical taste vibes to any dessert. 'Woon mamuang’ as these are called in Thai is mango mousse made with agar-agar. These beautiful layers are so smooth and delectable that you can't stop at one. #cppthailand #cppassport

Ingredients and spices that need to be Take to make Woon Mamuang (Mango Coconut jelly cubes):

1. For Mango jelly
2. 250 gms ripe mango (peeled and chopped)
3. 1/2 cup orange juice
4. 2 tsp Woon/ agar agar
5. 1 1/4 cup water
6. 1/3 cup powdered sugar
7. For Coconut jelly
8. 2/3 cup water
9. 1 tsp woon/ agar agar
10. 4 tbsp powdered sugar
11. 1/8 tsp salt
12. 2/3 cup coconut milk
13. as required Fresh mint leaves to garnish
14. as needed Chopped coconut small pieces

Instructions to make to make Woon Mamuang (Mango Coconut jelly cubes)

1. Keep few mango chunks aside for later. Blend the rest with orange juice to a smooth paste. Add agar agar to water in a pan without switching the gas on. Stir it such that it's mixed completely, now switch on the gas and keep stirring,bring it to a boil.Check with a spoon that no granules are left.
2. Add sugar, mix well such that no lumps are formed and add the mango puree and mix. Check the sugar at this time, add more according to taste. Take a borosil/ baking square dish(I used 7inch tin) and grease it a little. Add this mixture to the dish, add chopped mangoes to give fruity touch and remove all air bubbles from the top. Let it set and room temperature for half and hour and then set in fridge still set completely.
3. Similarly, prepare for coconut jelly. Instead of mango puree, we add coconut milk. Pour this mixture when warm on top of set mango jelly. The best way is to pour through spatula, this will make it spread evenly.
4. Add diced chunks of coconut and remove air bubble. Let it set. Cut in square pieces and garnish with fresh mint leaves.
5. Notes: 1) I made coconut milk at home. you may use the ready made one. 2) After adding mango puree or coconut mil to agar agar mixture, do not wait to pour it in tin else it will set soon.

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