Recipe of Any-night-of-the-week Egg Masala

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Simple Way to Make Ultimate Egg Masala. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Egg Masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg Masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Egg Masala is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Egg Masala estimated approx 20 mins.

To get started with this particular recipe, we have to prepare a few components. You can cook Egg Masala using 15 ingredients and 7 steps. Here is how you cook that.

My mom used to prepare this with Aapam, she never uses coconut milk. I tried in a different way by adding coconut milk and it was very very tasty and yummy!!! Coconut milk is good for curing stomach ulcers and really make glowing the skin!!!

Ingredients and spices that need to be Take to make Egg Masala:

1. 3 each hard boiled eggs
2. 2 medium chopped onion
3. 1 cup fresh coconut milk
4. 2 green chillies
5. 1 clove
6. 1 small piece of cinnamon
7. 1 caradamom
8. 1 star anise
9. 1 small tomato (optional)
10. 1 pinch turmeric powder
11. 1 tsp garam masala powder
12. 1 tsp coriander powder
13. 2 tsp oil
14. 1 salt
15. 1/4 bunch chopped coriander leaves

Steps to make to make Egg Masala

1. Heat oil in a pan and add cinnamon, cardamom and cloves and saute.
2. Add chopped onions, green chillies and saute until it becomes soft. If adding tomatoes, add now and saute a little
3. Now add all the powder varieties, salt, mix well and add coconut milk and reduce the flame
4. Once the mixture starts boiling, de-shell the boiled eggs and give a cut mark in verticals and add to it.
5. Just flip the gravy in between occasionally and once it starts thickening switch off the flame.
6. Garnish with chopped coriander leaves. Can be taken with Chappatis, naan, dosa, aapam and rice.
7. Note: If you want very mild flavours, then can skip adding garam masala and can add red chilli powder. * Don't overmix after adding eggs, or else the eggs will break out.

While this is in no way the end all be guide to cooking easy and quick lunches it's very good food for thought. The stark reality is that this will get your own creative juices flowing so you can prepare wonderful lunches for the family without needing to do too terribly much heavy cooking at the process.

So that's going to wrap this up with this special food Simple Way to Prepare Favorite Egg Masala. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!