How to Prepare Quick Rose coconut Halwa

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Recipe of Perfect Rose coconut Halwa. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Rose coconut Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rose coconut Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rose coconut Halwa is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rose coconut Halwa estimated approx 30 minutes.

To get started with this recipe, we must prepare a few components. You can have Rose coconut Halwa using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Rose coconut Halwa:

1. 200 gm sugar
2. 300 gm coconut
3. 1 tsp Elaichi (Cardamom)powder
4. 20 rose petals
5. 3 tbsp Dry fruits
6. as needed Silver varakh

Steps to make to make Rose coconut Halwa

1. Add water in sugar and boiled it till 1 string or 1 tari chasni. Add Elaichi powder and rose petals.
2. Now add coconut mix well and add mixture in thali or plate. Let it be cool down and then cut.
3. Decorate with pistachios rose petals and silver varakh.

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So that is going to wrap it up for this special food How to Make Homemade Rose coconut Halwa. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!