How to Make Quick Kokum sherbet with coconut milk or Solkadhi

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Homemade Kokum sherbet with coconut milk or Solkadhi. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Kokum sherbet with coconut milk or Solkadhi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kokum sherbet with coconut milk or Solkadhi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kokum sherbet with coconut milk or Solkadhi is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kokum sherbet with coconut milk or Solkadhi estimated approx 5 minutes.

To get started with this particular recipe, we have to first prepare a few components. You can have Kokum sherbet with coconut milk or Solkadhi using 10 ingredients and 5 steps. Here is how you cook it.

Sol kadhi is really a soul drink. It is very popular and you find it along the west coast of Maharashtra and Goa. It aids digestion and acts as a blood cleanser. It's sour, sweet and coconutty taste will leave you asking for more.

Ingredients and spices that need to be Make ready to make Kokum sherbet with coconut milk or Solkadhi:

1. 2 tbsp kokum syrup,
2. 1/2 bowl water
3. 1 bowl coconut milk
4. 1 green,
5. as per taste coriander to sprinkle,
6. 1 green chilli,
7. 4 curry leaves
8. as taste Sugar and salt to add
9. 1 tsp coconut oil
10. 1 tsp mustard seeds

Instructions to make to make Kokum sherbet with coconut milk or Solkadhi

1. Take a glass to it add the kokum syrup, then add the coconut milk and water and stir.
2. To this add salt and sugar as per your taste.
3. Then temper with coconut oil and mustard seeds.
4. To this then add the cut green chillie, curry leaves and coriander leaves.
5. Ready to serve. You can have it as as it is or with cooked rice.

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So that is going to wrap this up for this exceptional food Easiest Way to Make Quick Kokum sherbet with coconut milk or Solkadhi. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!