Easiest Way to Prepare Homemade Thai Coconut Tofu Curry

Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Award-winning Thai Coconut Tofu Curry. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Thai Coconut Tofu Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai Coconut Tofu Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Thai Coconut Tofu Curry using 12 ingredients and 1 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Thai Coconut Tofu Curry:

1. 1 cup diced tofu
2. 1 cup mushrooms chopped
3. 1 cup Broccoli florets
4. 1 capsicum chopped
5. 1 tablespoon corn
6. 1 tablespoon Garlic cloves crushed
7. 1 tablespoon Thai curry paste
8. 1/4 cup coconut milk
9. 1 teaspoon fish sauce or soya sauce
10. 1 teaspoon sugar
11. Salt to taste
12. 1 tablespoon oil

Instructions to make to make Thai Coconut Tofu Curry

1. In a pan, heat oil. Saute the tofu and the Veggies and keep aside on a plate. In the same pan, saute garlic, add Thai curry paste and saute. Add coconut milk and mix well. Add salt, soya sauce and the the vegetables and stir fry well. Add the tofu pieces and serve

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So that's going to wrap it up with this exceptional food Easiest Way to Prepare Ultimate Thai Coconut Tofu Curry. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!