Easiest Way to Prepare Award-winning Murungai Keerai ragi dosa with coconut chutney

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, Recipe of Favorite Murungai Keerai ragi dosa with coconut chutney. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Murungai Keerai ragi dosa with coconut chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Murungai Keerai ragi dosa with coconut chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Murungai Keerai ragi dosa with coconut chutney is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Murungai Keerai ragi dosa with coconut chutney estimated approx 1/2 an hour.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Murungai Keerai ragi dosa with coconut chutney using 16 ingredients and 2 steps. Here is how you cook that.

This dosa is very healthy .. Murungakeerai is rich in iron ...ragi is very good for diabetics...

Ingredients and spices that need to be Get to make Murungai Keerai ragi dosa with coconut chutney:

1. 1 cup Ragi flour
2. 1/2cup Rice flour-
3. 1/2 cup Grinded urad daal flour -
4. 1 tsp Salt -
5. 1/2 tsp Jeera -
6. 4 finely chopped green chillies
7. 1 big onin finely chopped
8. 1 cup Murungakeerai
9. 400 ml water
10. Coconut chutney
11. 1 cup cut coconut pieces
12. 1/2 cup Roasted gram
13. 6 green chillies
14. 10 pieces curry leaves
15. 1 piece ginger
16. 1/2 tsp Salt

Instructions to make to make Murungai Keerai ragi dosa with coconut chutney

1. Mix all the above ingredients together and add 400 ml of water and mix like dosa batter.. And make dosa
2. Mix all the ingredients for coconut chutney and gring it in mixer jar,..

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Quick Murungai Keerai ragi dosa with coconut chutney. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!