Easiest Way to Prepare Award-winning Sweet Potato Ukadiche Modak with B/Gourd, Coconut & nuts filling

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Favorite Sweet Potato Ukadiche Modak with B/Gourd, Coconut & nuts filling. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

In regards to cooking wholesome meals for our own families, there's obviously some level of dissention among the ranks. The fantastic thing is that there are recipes which have become healthy but the wholesome temperament of the recipes is significantly disguised. What they don't know in such instances shouldn't bring harm their way (outside of allergies, which should not be discounted ).

Which usually means that at any particular time in your cooking cycles there is quite probably some one somewhere that's better and/or worse in cooking compared to you personally. Take heart from this because the best have bad days when it comes to cooking. There are a number of men and women who cook for several factors. Some cook in order to eat and live although some cook simply because they actually enjoy the process of ingestion. Some cook through the times of emotional upheaval and others cookout of sheer boredom. No matter your reason for cooking or understanding how to cook you should always begin with the basics.

Together with weight and nutrition known as the culprit in numerous health conditions it is not possible to ignore the importance of not only eating healthy ourselves but also of teaching our children the importance of eating healthy. One way to assure your nearest and dearest are actually eating healthy is always to be certain you are eating healthy and wholesome meals for them. This does not mean you cannot enjoy the occasional calorie splurge and sometimes maybe that you shouldn't. The trick to cooking healthy is always learning how to regulate portions and understanding the significance of moderation.

Many things affect the quality of taste from Sweet Potato Ukadiche Modak with B/Gourd, Coconut & nuts filling, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet Potato Ukadiche Modak with B/Gourd, Coconut & nuts filling delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sweet Potato Ukadiche Modak with B/Gourd, Coconut & nuts filling is 24 Modaks. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can have Sweet Potato Ukadiche Modak with B/Gourd, Coconut & nuts filling using 22 ingredients and 6 steps. Here is how you can achieve that.

This delicious steamed Modak is prepared with Sweetpotato, rice flour dough with Bottlegourd, coconut, and mixed nuts fillings. This is not overly Sweetened Modak, if you like more Sweeness you can add more condensed milk or sugar or jaggery. #ganesha21 #cookpadindia #healthy and #nutritious #Ukadiche #modak

Ingredients and spices that need to be Get to make Sweet Potato Ukadiche Modak with B/Gourd, Coconut & nuts filling:

1. 400 gms Grated Louki / Bottlegourd (Gross weight)
2. 1/2 Medium sized Coconut Grated
3. 3/4 can Condensed Milk
4. 10 gms Hazelnuts
5. 10 gms Almond
6. 10 gms Pistachio
7. 10 gms Pecan nuts
8. 10 gms Cashew
9. 1 tbsp Gur/ Jaggery powder
10. 1/8 Tsp Nutmeg powder
11. 1/4 tsp Green cardamom powder
12. 1 pinch salt
13. 1 tbsp Roasted Poppy Seeds (Black or white)
14. For Outer cover of Modak
15. 500 gms Sweet Potato
16. 300 gms Rice flour
17. 1 tbsp soaked saffron water
18. 1 pinch salt
19. 1 tbsp Sesame Oil
20. as needed For the mould sesame oil
21. as required Baking sheet paper cuts to steam the Modaks (optional)
22. as needed Edible Silver Leaf (optional)

Steps to make to make Sweet Potato Ukadiche Modak with B/Gourd, Coconut & nuts filling

1. Boil the Sweetpotato and cool it. In the meanwhile prepare the filling. Peel and grate the Bottlegourd, discard the centre seedy part. Grate the coconut, finely chop or coarsely grind the nuts in a mixer grinder and prepare other ingredients. Heat a pan/ Kadai and add in the grated Bottlegourd and cook for about 5-10 minutes with a pinch of salt, then add the coconut and cook for another 10 minutes. Add in the condensed milk and cook for another 10 minutes, add in the gur/ jaggery powder too.
2. Add the roasted poppy seeds, mixed nuts, nutmeg, and cardamom powder, and mix well till it forms a lump/ dough. Once done, put it on a plate and cool it.
3. Once the Sweet Potato cools or is lukewarm peel and smash it and add in the rice flour, saffron soaked water along with saffron strands, salt and sesame oil and knead it into a dough. Cling wrap it and let it rest for half an hour.
4. 
5. Take some Sesame oil, oil the mold, and take some sweet potato and rice flour dough and make the wrapper/ cover first, inside the mold. Leave the center hollow. Stuff in the Bottlegourd mix filling and take a small dough and seal it, gently take it out of the mold and keep it along with a baking paper in the steamer. In this way finish off for all. Once steamer fills up, steam it for 7-10 minutes.
6. Offer it to Lord Ganesha! Enjoy the Healthy Modak Prasad with your family and friends 🙏🏻!

You will also discover as your own experience and confidence grows that you will find your self increasingly more frequently improvising as you go and adjusting meals to fulfill your personal preferences. If you'd like more or less of ingredients or would like to earn a recipe a little less or more spicy in flavor you can make simple adjustments along the way in order to attain this goal. Put simply you will start in time to create recipes of one's personal. And that is something which you will not fundamentally learn when it has to do with basic cooking skills to beginners however you would never learn if you did not master those basic cooking skills.

So that is going to wrap this up for this special food Recipe of Quick Sweet Potato Ukadiche Modak with B/Gourd, Coconut & nuts filling. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!