Easiest Way to Make Speedy Tender Coconut Pudding

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Steps to Prepare Perfect Tender Coconut Pudding. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tender Coconut Pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tender Coconut Pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tender Coconut Pudding is 8-10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tender Coconut Pudding estimated approx 20 mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Tender Coconut Pudding using 5 ingredients and 5 steps. Here is how you can achieve it.

I've got a sweet tooth and lately, I've been craving desserts all the time. But with this heat, I'd rather have something cold and light, something that's not buttery or heavy on my tum! This tender coconut pudding is made using fresh tender coconut pulp and water, China grass, milk and condensed milk and is very simple to make! Here's another recipe that you should try this summer! #cookingwithcookpad #cookingwithayushi

Ingredients and spices that need to be Make ready to make Tender Coconut Pudding:

1. 500 ml Milk
2. 2 cups Tender coconut water
3. 1 pack China Grass Vanilla / White
4. 1 Tin Condensed Milk
5. 1 Cup finely chopped tender coconut pulp

Steps to make to make Tender Coconut Pudding

1. Soak China grass in tender coconut water for about 1 hour. Stir and boil.
2. To this, add milk and Condensed Milk to it and mix.
3. Turn the flame off and drop in the finely chopped tender coconut pulp and mix.
4. Transfer into serving bowls and let the mixture come to room temperature.
5. Refrigerate for about 2-3 hours and enjoy once set!

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So that's going to wrap it up with this special food Recipe of Award-winning Tender Coconut Pudding. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!