Easiest Way to Make Speedy Coconut - Mawa Burfi

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Perfect Coconut - Mawa Burfi. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Coconut - Mawa Burfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut - Mawa Burfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Coconut - Mawa Burfi using 4 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Coconut - Mawa Burfi:

1. 1 cup desiccated Coconut
2. 1/2 cup Mawa
3. 3/4 cup condensed milk
4. as needed Some almonds and cashews

Steps to make to make Coconut - Mawa Burfi

1. First take a kadhai and roast desicated coconut for a min.
2. To that add 1/2 cup of Mawa and mix it well with coconut. Add condensed milk to the mixture and mix well.
3. You will get a dough like consistentancy of mixture. Take a plate and grease it well with oil
4. Take the burfi mixture and spread it out evenly using a spatula. Spread some dry fruits like almonds and cashews.
5. Let it set for 25-30 minutes. After that cut the shape - rhombus or square.
6. Burfi is readyy

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So that is going to wrap this up with this exceptional food Recipe of Perfect Coconut - Mawa Burfi. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!