Recipe of Speedy Sooji coconut Ladoo

Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, Steps to Prepare Any-night-of-the-week Sooji coconut Ladoo. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sooji coconut Ladoo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sooji coconut Ladoo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sooji coconut Ladoo is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have Sooji coconut Ladoo using 9 ingredients and 11 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Sooji coconut Ladoo:

1. 1 cup sooji
2. 1 cup desiccated coconut
3. 1 cup sugar powder
4. 1 cup boiled milk
5. 2 tbsp milk powder
6. 2 tbsp ghee
7. 2 chopped cardamom
8. 2 tbsp cardamom
9. 2 tbsp chopped almond

Steps to make to make Sooji coconut Ladoo

1. Heat a kadhai and roast suji for 3 mins
2. Add desiccated coconut, dry fruits
3. Roast for another 1 min
4. Add sugar powder, milkpowder and cardamom
5. Mix all ingredients properly
6. Add boiled milk gradually
7. Close lid and cook for 1 min in low flame
8. Cool for few minutes
9. Bind ladoo and enjoy
10. Enjoy fresh or it can be store for a week

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So that is going to wrap this up for this exceptional food Simple Way to Make Speedy Sooji coconut Ladoo. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!