Steps to Prepare Ultimate Rawa coconut Gujiya

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Easiest Way to Make Any-night-of-the-week Rawa coconut Gujiya. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Rawa coconut Gujiya, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rawa coconut Gujiya delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Rawa coconut Gujiya using 13 ingredients and 4 steps. Here is how you can achieve that.

#GA4 #week9 #maida/fried

Ingredients and spices that need to be Take to make Rawa coconut Gujiya:

1. For outer layer
2. 2 cups maida
3. 2 tbsp ghee
4. Water as required to knead the dough
5. For stuffing
6. 1-2 tbsp ghee
7. 1/2 cup rawa/sooji
8. 1/4 cup dessicated coconut
9. 1 tsp cardamom powder
10. 1/2 tsp jaiphal powder
11. 2-3 tbsp dry fruits - almonds, cashews, pistachios
12. 3/4 cup powder sugar
13. Oil for frying

Instructions to make to make Rawa coconut Gujiya

1. Knead the dough with the ingredients mentioned. Allow the dough to rest for 20 minutes.
2. Dry roast rawa, dessicated coconut till aromatic. Add cardamom powder, jaiphal powder and dry fruits chopped finely.
3. Now make balls, roll it, stuff the filling, apply water on the sides, cover it and press it tightly. Deep fry in batches
4. Your yummy crispy gujiya's are ready.

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So that's going to wrap this up for this special food Simple Way to Prepare Ultimate Rawa coconut Gujiya. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!